How long does it really take to knead Whole Wheat dough in a Kitchen Aid mixer? - kitchen aid kfp400a
It seems a terrible moment for my kitchen aid to take to whole grain pasta to mix properly. The manual says that only a few minutes, but I like to knead for 20 years, and that the mass remains slightly flexible. I will not add too much flour, too fast, because I too know the whole flour for the bread to absorb more slowly. Does anyone make bread in his kitchen staff, and if so, what are your tips on how the dough to the appropriate stage. for the increase?
Tuesday, December 1, 2009
Kitchen Aid Kfp400a How Long Does It Really Take To Knead Whole Wheat Dough In A Kitchen Aid Mixer?
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5 comments:
Only a few minutes or the dough is sticky. And if sticky, flour and bread will be heavy. What happened: The more the dough is kneaded in the machine, water penetrates into the flour. Knead well, if only for a few minutes, the corn flour will not absorb the water and the batter is light and easy to knead with your hands ..
With the machine for several minutes, then stops, and put some flour on the dough, then leave covered with a cloth, and merge
the first time. Then cut the dough for the hands, slices, and all 2nd.rise .. then cook ...
Here are my special trick: After baking, a little warm water, you take two tablespoons of flour, potatoes, a little water and hot water .. You''ll get a gray mass .. When the loaves are cooked, use a brush and put the potatoes into very thin layers of dough. You'll hear a crackling sound when you add the mass of freshly baked bread. The bread has a soft Cruspi ...
(A small problem with my English, I hope you get it ..)
John
Only a few minutes or the dough is sticky. And if sticky, flour and bread will be heavy. What happened: The more the dough is kneaded in the machine, water penetrates into the flour. Knead well, if only for a few minutes, the corn flour will not absorb the water and the batter is light and easy to knead with your hands ..
With the machine for several minutes, then stops, and put some flour on the dough, then leave covered with a cloth, and merge
the first time. Then cut the dough for the hands, slices, and all 2nd.rise .. then cook ...
Here are my special trick: After baking, a little warm water, you take two tablespoons of flour, potatoes, a little water and hot water .. You''ll get a gray mass .. When the loaves are cooked, use a brush and put the potatoes into very thin layers of dough. You'll hear a crackling sound when you add the mass of freshly baked bread. The bread has a soft Cruspi ...
(A small problem with my English, I hope you get it ..)
John
Only a few minutes or the dough is sticky. And if sticky, flour and bread will be heavy. What happened: The more the dough is kneaded in the machine, water penetrates into the flour. Knead well, if only for a few minutes, the corn flour will not absorb the water and the batter is light and easy to knead with your hands ..
With the machine for several minutes, then stops, and put some flour on the dough, then leave covered with a cloth, and merge
the first time. Then cut the dough for the hands, slices, and all 2nd.rise .. then cook ...
Here are my special trick: After baking, a little warm water, you take two tablespoons of flour, potatoes, a little water and hot water .. You''ll get a gray mass .. When the loaves are cooked, use a brush and put the potatoes into very thin layers of dough. You'll hear a crackling sound when you add the mass of freshly baked bread. The bread has a soft Cruspi ...
(A small problem with my English, I hope you get it ..)
John
Only a few minutes or the dough is sticky. And if sticky, flour and bread will be heavy. What happened: The more the dough is kneaded in the machine, water penetrates into the flour. Knead well, if only for a few minutes, the corn flour will not absorb the water and the batter is light and easy to knead with your hands ..
With the machine for several minutes, then stops, and put some flour on the dough, then leave covered with a cloth, and merge
the first time. Then cut the dough for the hands, slices, and all 2nd.rise .. then cook ...
Here are my special trick: After baking, a little warm water, you take two tablespoons of flour, potatoes, a little water and hot water .. You''ll get a gray mass .. When the loaves are cooked, use a brush and put the potatoes into very thin layers of dough. You'll hear a crackling sound when you add the mass of freshly baked bread. The bread has a soft Cruspi ...
(A small problem with my English, I hope you get it ..)
John
My wife now has her kitchen to help prepare the bread all the time.
It does not use the dough hook, all the ingredients with the ka, then set to give the dough into a large bowl, and ends beyond kneading, add flowers as necessary. She is 9 or 10 loaves at a time. It uses a mixture of wheat and white flowers and then add the poppy seeds, walnuts, pine nuts and other goodies. She added ingredients vary from batch to batch. delicious anytime.
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