Need recipes for casseroles that can be frozen? - easy casseroles
I have a friend with a baby, and I wonder what would be a couple of simple dishes, the pot can be frozen?
Saturday, January 16, 2010
Easy Casseroles Need Recipes For Casseroles That Can Be Frozen?
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There are many good recipes that can be done completely or partially frozen, with a minimum of work to finish. Here are some suggestions:
1.La most of their noodle soup ... at least those who take up too much liquid to sit and have a lot more heat from the soup base and add the pasta to this point. Thus, peas, soups are also good, chicken and vegetables, meat and vegetables, etc.. Stay away from cream or potatoes or noodles.
2. Chicken and rice (with variations, such as mushrooms or broccoli)
3. Chile
4. The meat from the pan Bean
5.Chicken East (just heat and pour over chow mein noodles dried or cooked ready to serve)
Pan 6.Meat Products (adding the mashed potato or baked just before serving.)
7.Calzones freeze very well.
8. Meatballs for use in a variety of ways, Swedish, sweet and sour dishes, sandwiches, barbecue, spaghetti ......
9. Full Lasagna freezes well. I think it is because it has layers, and will not be added to liquid, in a sitting position.
Note:
With the use of potatoes, pasta speakin (usuallyg) cream or milk, or simply do not fit very well. Noodles and get thick rubber, Dad is mushy and lose their shape and cream (real cream, not so much the cream soup ...) seem to want to separate them, not a very tasty dish.
If any of these interesting, just write the recipes. I am happy to share!
Lasagna is the development and freeze well.
Just buy a glass of spaghetti ready, add meat, minced garlic and oregano. Boil a packet of noodles. Give pasta in the bottom layer of the pan, sprinkle with sauce, with Parmesan cheese, then repeat mozarrella, too.
Place in a pan and freeze for aluminum. You can not regulate the bread in the garbage when you're done.
Almost all dishes can be frozen: enchiladas, baked ziti, lasagna, chicken or turkey divan
Chicken Divan
(10 ounces) packages broccoli, chopped frozen
6 cups cooked chicken,
2 (10 3/4-ounce) cans condensed cream of mushroom
1 cup mayonnaise
1 cup sour cream
1 cup grated Sharp Cheddar cheese
1 tablespoon lemon juice
Salt and pepper
Wine 1 / 2 cup dry white wine
1 / 2 cup freshly grated Parmesan cheese
1 / 2 cup bread crumbs
2 tablespoons butter
Preheat oven to 350 degrees F.
Remove the outer packaging boxes of broccoli. 1 Open the end of each field. Microwave on high for 2 minutes, until thawed. Drain broccoli in a saucepan. Add the chicken.
To combine in a medium bowl, soup, mayonnaise, sour cream, cheddar, add lemon juice, salt and pepper and wine. Whisk together to make a sauce. Sauce over broccoli and chicken. Mix well with a spatula.
Place the mixture in a 11 by 7-inch casingPaper plates or 2 (9 inch) pans with aluminum or aluminum disposable, which were sprayed with cooking spray for cooking vegetables. Press evenly and smooth with a spatula. Combine Parmesan, bread crumbs and butter and at the top.
Bake 30 to 45 minutes.
Chicken Enchiladas
8 soft corn tortillas
Filling:
3 cups chicken broth
4 pieces of chicken breast boneless, skinless, 6 to 8 ounces
1 bay leaf, fresh or dried
2 sprigs fresh oregano
1 small onion, quartered
2 tablespoons tomato paste
1 teaspoon chili powder, 1 / 3 full palm
1 tsp cumin
Sal
Sauce:
2 cups tomato sauce
2 teaspoons hot sauce, cayenne pepper, a few drops
1 / 4 c. Tea cinnamon, 2 pinches
1 teaspoon chili powder
2 1 / 2 cup shredded Monterey Jack cheese in the dairy aisle
Preheat oven to 275 degrees F.
Wrap tortillas in paper and in the oven warm. Bring the broth to a boil in a saucepan. Set chicken in a broth with bay leaves and oregano and onions. The return tocook, can cover, reduce heat and simmer. Cook chicken in broth 10 minutes. Enter, remove chicken to a bowl and shred with 2 forks. Add 1 / 2 cup of the pasta cooking water, tomatoes, spices, salt and work through Prick the chicken with a fork.
Combine all sauce ingredients and heat through warm until ready to use.
Remove tortillas from oven and broiler switches up.
The chicken mixture is piled into warm corn tortillas rolled and. Line casserole or baking with enchiladas, seam down. Pour the hot tomato sauce over chicken and cheese enchiladas. Place enchiladas in hot oven 6 inches from broiler and cook 5 minutes until the cheese melts and serve the whole enchilada "..
www.campbells.com more casserole recipes I am sure it can be frozen. Do not try .... it's FREE!
Lasagna
You can prepare the sauce in advance ... and freezes everything is perfect.
Ingredients
For the sauce:
2 tablespoons olive oil
1 tablespoon butter
1 / 2 sweet onion, chopped
2 pounds ground
1 / coarse salt 2 tablespoons of tea
1 / 2 c. Garlic powder
Peppermill
1 [29 oz] tomato paste can
2 boxes [28 ounces] of tomato
1 tablespoon dried basil
10 branches of fresh basil
1 teaspoon sugar
2 teaspoons grated Romano cheese
For the ricotta filling:
1 container [32 oz] milk ricotta, drained in a sieve 1 hours
2 eggs, lightly beaten
3 cups grated mozzarella cheese
1 / 4 cup chopped parsley
1 / cup grated Parmesan 4
Zest of 1 lemon
Juice of 1 / 2 lemon
1 teaspoon salt
Sugar 1 / 2 teaspoon
Cinnamon 1 / 4 c. Tea
Peppermill
For the dough:
Salt 1 / 2 teaspoon
1 package [16 oz] dry lasagna
ToDr. House:
3 tablespoons grated Parmesan cheese
1 / mozzarella Cup 4
Method
For the sauce, heat oil and butter in a Dutch oven or frying pan over medium heat, add onion. Cooking, onion until fragrant, about 1 minute.
Stir in beef, breaking up with spoon over medium-low heat until browned, about 10 minutes. Season with salt, garlic powder and pepper. Cook, stirring constantly, about 2 minutes. Add tomato paste and crushed tomatoes. Add the dried basil. Increase heat medium heat, bring to a boil. Add sprigs basil and sugar. Add the Romano cheese. Reduce heat and simmer, cook for 1 hour.
Meanwhile, break the stuffing ricotta cheese, ricotta cheese into small pieces in a large bowl and add seasoning to the beaten eggs, mozzarella, parsley, Parmesan, lemon zest, juice, salt, sugar, cinnamon and pepper, stir [until smooth non - Mix]. Taste, add more salt, sugar and / or lemon, if desired.
Preheat oven to 350 °
For the noodles, heat a roasting pan or large potWater to the boil, add salt. Cook pasta al dente, 3-4 minutes, in batches, if necessary [dry takes about 10 minutes]. Remove noodles with a pair of pliers to flatten a sheet, to keep a little cooking water too soft.
Pour the sauce fourth strike out across the floor of a source of 13 x 9 inch baking dish with butter. The whole thing with 1 tablespoon Parmesan cheese, cover one third of the noodles [overlap is good]. Add another quarter of the sauce, half the ricotta mixture. Add 1 tablespoon of Parmesan cheese, top with mozzarella cheese 2 tablespoons. Cover with one third of the noodles. Add another quarter of the sauce, garnished with the remaining ricotta mixture, 1 tablespoon remaining cheese and remaining 2 tablespoons of mozzarella cheese. Cover with remaining noodles. Cover with remaining sauce. [It can be left] remaining noodles.
Cover pan with foil, bake 30 minutes to uncover. Bake until bubbling up, about 15 minutes. Let stand 20 minutes before cutting.
What about chili or ham and beans and pork sandwiches bbq'd cut into pieces, the thing works just as well that lasagne, I see many people who have. Tuna frozen pasta, frozen chicken and noodles ........ Almost everything is great, and your thoughts will be greatly appreciated!
Each dish can be frozen, which contains no fish. This is just a taste of me. The key is to cook the pot before freezing.
None of the traditional Italian dishes: lasagna, ziti, shells.
I also have ham and potato casserole. I really have a recipe for it, but you can not really go wrong.
6 or 7 white potatoes with the skin in about 10 minutes. Potatoes should not be cooked the whole way. Slice the potatoes about 1 / 8 inch thick. Layer cheddar cheese and ham, cut into cubes, like a lasagna. Do not forget the salt and pepper each layer. This can be very sweet if they do not. The freezing so.
Thaw and add a cup of half and half and bake at 350 degrees for about an hour.
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